Big kudos to Jordan Spieth to keeping it personal and simple for this years’ Champions Dinner at The Masters. I really like the simple salad idea, followed by three choices of meat. I’ll bet you $1 that bacon and chive potato salad is something his mom makes… And finish it off with a warm chocolate chip cookie and vanilla ice cream? Yes sir. Well done.
I know you’ve thought about it…what would you serve?
Did he fly in the barbecue? I saw somewhere that it was going to be cooked by the club. If so, the “authentic” might be an over-statement. Those of us in Austin are kinda picky about this stuff.
I can’t be the only person who thinks that Southern winners serving barbecue at their dinner is feeling more than a little cliché these days.