Father’s Day is right around the corner, and while it receives roughly the same amount of fanfare as Columbus Day or Arbor Day, it’s top of mind now that I’m a dad.  Let’s get emotional for a second: being a dad is the best job in the world.  My two…

I came to know David Coggins through Instagram. As a “brand” he wanders into my feed, from the AI, “something you might like”. He is suggested-liked-commented upon by “my people”. He’s a writer, a sharp and interesting fellow I observe in those little squares every other day or so. He…

I get so many questions about shorts.  Which ones, the right inseam, cotton vs. stretch, and the list goes on. Shorts have come a long way in the last 10-12 years.  Remember, it used to be a brand’s version of chino shorts, then you could add in some Baggies, Champion…

Enough Enough already Stop Quit Leave it alone Really Stop About what am I speaking? That most representative dish of Lowcountry cooking Shrimp and grits Shrimp and hominy Breakfast shrimp Shrimp gravy It’s not hard It’s not complicated But, for the love of all that is, chefs from Key West…