When faced with the challenge of hosting Thanksgiving, I took it as an opportunity to upgrade my grilling equipment. I’ve had my eye on the Big Green Egg for quite a while, but never had a reason to pull the trigger. Now I do. So I did:
The size Large Big Green Egg ready for the ride home. Safety First.
Cypress wood table from from Chrisler Woodworks in Fayetteville, GA. I used Cabot’s Australian Timber Oil in ‘Jarrah Brown’. Two coats.
Cast iron Bulldog Bottle Opener. Gift from the wife, courtesy of Pottery Barn.
Ready for work.
I’m planning on having a piece of granite cut for the work area of the table. That should be here in a couple weeks. I’ve got quite a bit of practice to do before the big day, but I have a feeling this was a very good investment.