1 lb of Extra Lean ground beef
1 Onion (either Vidalia or Yellow) – I also like to add onion powder for extra flavor
1 cup Italian Breadcrumbs
Cheese (usually Swiss or extra-sharp cheddar)
*Whatever vegatables you like – lettuce, tomatoes, pickles…
Chop four 1/4″ full onion slices – not too small, but not too big.
Add the hamburger, 1 cup of the breadcrumbs, the chopped onion, and an egg into a mixing bowl.
Mix it well (use your hands…). The mixture will make three normal or two large burgers.
Grill at 350 degrees for about twenty minutes, flipping once every five minutes.
Garnish with cheese and whatever condiments you like – ketchup, mustard, mayo, lettuce, tomato, pickles… some baked beans, and a ‘heady’ beer… and enjoy!
*Couple of things:
1. These were made on Saturday (in the middle of some serious SEC Football action), so pardon the appearance.
2. Again with the Saturday thing – please pardon the dishes as well.