Shrimp, and Enough Already by G. Hamlin O’Kelley
Enough Enough already Stop Quit Leave it alone Really Stop About what am I speaking? That most representative dish of Lowcountry cooking Shrimp and grits Shrimp and hominy Breakfast shrimp Shrimp gravy It’s not hard It’s not complicated But, for the love of all that is, chefs from Key West…
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